Vegan Raffaello Inspired Cake

Instructions

Baking Time:
Bake in a preheated oven at 170°C (338°F) in conventional mode for approximately 50 minutes.

Mixing the Goodness:

1. In a bowl, combine canned coconut milk, sugar, oil, vanilla sugar, shredded coconut, baking powder, and flour.
2. Mix until you have a smooth batter.
3. Into the Oven:
4. Pour the batter into a pre-greased baking pan.
5. Bake in the preheated oven for around 50 minutes or until a toothpick comes out clean.
6. Cooling Down:
7. Allow the cake to cool completely.
8. Topping It Off:
9. Spread a generous layer of Raffaello cream from Rewe on top of the cooled cake.
10. Decorate with Raffaello and sprinkle shredded coconut for that extra flair.