Gluten-Free Cheesecake with Raspberry

Instructions

Baking Time:
Bake in a preheated oven at 180°C (356°F) in conventional mode for approximately 45 minutes.

1. Prepare the Crust:
2. Crush the gluten-free butter cookies.
3. Combine them with ground hazelnuts.
4. Melt the butter and mix it into the crumbs.
5. Press the mixture into the base of a 28cm diameter pan.
6. Create the Filling:
7. In a bowl, combine quark, cream cheese, heavy cream, sugar, vanilla sugar, vanilla pudding powder, and corn semolina.
8. Add eggs and mix until smooth.
9. Pour the filling over the crust.
10. Raspberry Topping:
11. In a saucepan, mix water and vanilla sugar.
12. Add frozen raspberries and cook until they break down.
13. Mix cake glaze with sugar and add it to the raspberry mixture.
14. Pour the raspberry topping over the cheesecake filling.
15. Bake:
16. Bake in the preheated oven for about 45 minutes or until the center is set.