Heavenly Coffee Dessert
Ingredients
- For the Cream:
- 175g Cream Cheese
- 250g Mascarpone
- 2 Packets Vanilla Sugar
- 2 tbsp Powdered Sugar
- 1 Packet Whipping Cream Stabilizer
- 2 Cups Heavy Cream (400ml)
- A dash of Coffee Sauce
- For the Base and Decoration:
- Mini Cookies
- Coffee Sauce
- To Moisturize:
- Mix 1 tbsp Coffee with 4 tbsp Water
Instructions
- In a bowl, blend cream cheese, mascarpone, vanilla sugar, powdered sugar, and whipping cream stabilizer.
- Whip up the heavy cream separately until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Add a drizzle of coffee sauce for that delightful coffee kick.
2. Assemble the Goodness:
- In serving glasses or bowls, layer the creamy mixture.
3. Cookie Crunch:
- Crush some mini cookies and sprinkle them over the creamy layers for a delightful crunch.
4. Coffee Infusion:
- Drizzle the coffee-water mixture over the cookie layer to moisten it.
5. Chill Out:
- Pop it in the fridge and let it chill before serving.
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