Delicious Lotus Cake

Delicious Lotus Cake

Delicious Lotus Cake

Ingredients

  • For the Cream:
  • 2 1/2 cups cold heavy cream (600ml)
  • 1 cup mascarpone cheese (250g)
  • 2 cups cream cheese (400g)
  • 3 packets whipped cream stabilizer or 2 tablespoons whipped cream stabilizer (Sahnesteif or San Apart)
  • 1/4 cup powdered sugar (50g)
  • 1 1/2 cups Lotus Biscoff Spread (300g)
  • Some caramel sauce
  • 2 packets vanilla sugar
  • Additionally, for decorating:
  • Lotus Biscoff cookies
  • Whipped cream or cream mixed with Lotus Biscoff Spread
  • Caramel sauce
  • For the layers:
  • Caramel sauce

Instructions

  1. In a large bowl, beat the cold heavy cream until stiff peaks form.
  2. In another bowl, mix mascarpone, cream cheese, whipped cream stabilizer, powdered sugar, Lotus Biscoff Spread, caramel sauce, and vanilla sugar until smooth.
  3. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. In a serving dish, start layering with the sponge base (recipe available on our YouTube channel), followed by a generous spread of caramel sauce, and then a layer of the Lotus cream mixture.
  5. Repeat the layers until you reach the top, finishing with a decorative layer of Lotus cream.
  6. Refrigerate for at least 4 hours or overnight for the flavors to meld.
  7. Before serving, decorate with Lotus Biscoff cookies, a drizzle of caramel sauce, and a dollop of whipped cream or Lotus cream mixture.

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