Chocolate Vanilla Slice

Chocolate Vanilla Slice


For the Cake:

  • 6 separated Eggs
  • 200g Sugar
  • 100g Flour
  • 50g Cocoa Powder
  • 50g Starch
  • 1 packet Baking Powder
  • 6 tablespoons Water


  1. Whip it Up: Separate the eggs and whip the egg whites with sugar until fluffy, approximately 8 minutes. In another bowl, mix egg yolks with water and gently fold them into the egg white mixture.
  2. Dry Ingredients Meet Wet: In a separate bowl, mix all the dry ingredients and sift them into the egg mixture. Gently fold everything together. Pour the batter into a 26cm baking pan, smooth it out, and bake in a preheated oven at 160°C (320°F) for about 45 minutes. Don’t forget the toothpick test!

For Soaking:

  • 200ml Milk
  • 1 tablespoon Cocoa Powder
  • 1 packet Vanillin Sugar {Heat briefly and spread over the lukewarm cake}

For the Cream:

  • 600ml Milk
  • 200ml Cream
  • 200g Sugar
  • 1 packet Vanillin Sugar or Vanilla Extract
  • 80g Cornstarch {Cook into a pudding}
  • 300g Mascarpone {Quickly stir it in and set aside}

Assembly: Coat the cake with the cream mixture, consistently soaking each layer of the cake. Refrigerate for at least 3 hours or overnight for best results. Enjoy your delightful Chocolate Vanilla Slice! 🍰


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