Chocolate Vanilla Slice

Ingredients:

For the Cake:

• 6 separated Eggs
• 200g Sugar
• 100g Flour
• 50g Cocoa Powder
• 50g Starch
• 1 packet Baking Powder
• 6 tablespoons Water

Preparation:

1. Whip it Up: Separate the eggs and whip the egg whites with sugar until fluffy, approximately 8 minutes. In another bowl, mix egg yolks with water and gently fold them into the egg white mixture.
2. Dry Ingredients Meet Wet: In a separate bowl, mix all the dry ingredients and sift them into the egg mixture. Gently fold everything together. Pour the batter into a 26cm baking pan, smooth it out, and bake in a preheated oven at 160°C (320°F) for about 45 minutes. Don’t forget the toothpick test!

For Soaking:

• 200ml Milk
• 1 tablespoon Cocoa Powder
• 1 packet Vanillin Sugar {Heat briefly and spread over the lukewarm cake}

For the Cream:

• 600ml Milk
• 200ml Cream
• 200g Sugar
• 1 packet Vanillin Sugar or Vanilla Extract
• 80g Cornstarch {Cook into a pudding}
• 300g Mascarpone {Quickly stir it in and set aside}

Assembly: Coat the cake with the cream mixture, consistently soaking each layer of the cake. Refrigerate for at least 3 hours or overnight for best results. Enjoy your delightful Chocolate Vanilla Slice! 🍰