Quick and Easy Finger Food
Ingredients
- For the Filling:
- 300g Ground Beef
- 1 Onion
- 1 Red Bell Pepper
- 1 Small Tomato
- 1 tablespoon Tomato Paste
- 50ml Water
- Seasonings: 1 teaspoon Salt, 1 teaspoon Pepper, 1 tablespoon Thyme, 1 teaspoon Spicy Paprika Flakes
- Additionally:
- Triangle-shaped Yufka (or phyllo) Dough
- Some Water for sealing
- Oil for frying
- For the Dip:
- 100g Sour Cream
- 50g Yogurt
- ½ teaspoon Salt
- 1 teaspoon Dill
- 1 teaspoon Thyme
Instructions
- Prepare the Flavorful Filling:
Cook 300g of ground beef with finely chopped onion, red bell pepper, and tomato. Stir in 1 tablespoon of tomato paste, 50ml of water, and seasonings: 1 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of thyme, and 1 teaspoon of spicy paprika flakes. - Get Your Yufka Ready:
Cut the triangle-shaped Yufka (or phyllo) dough into convenient sizes. - Fill 'Em Up:
Spoon the tasty filling onto the Yufka triangles. Fold and seal the edges with a bit of water. - Ready for a Dip:
Mix 100g of sour cream with 50g of yogurt. Season with ½ teaspoon of salt, 1 teaspoon of dill, and 1 teaspoon of thyme. This dip will elevate your finger food experience! - Fry to Perfection:
Heat oil for frying. Fry the filled triangles until golden brown and crispy.
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