Homemade Buttermilk Bread

Instructions

Baking Time:
Approximately 25 minutes in a preheated oven at 190°C (375°F) on both upper and lower heat.

Activate the Yeast:
In a bowl, mix 1 packet of dry yeast with 1 tablespoon of sugar. Add a little warm water, stir, and let it froth for about 5 minutes.

1. Combine the Good Stuff:
   Pour in 1 3/4 cups of buttermilk, 1/4 cup of oil, and 1 teaspoon of salt. Gradually add 5-6 cups of all-purpose flour, mixing until it forms a soft, slightly sticky dough.
2. Knead and Rise:
   Knead the dough on a floured surface for a few minutes. Let it rise in a covered bowl until it doubles in size, usually around 1-2 hours.
3. Shape and Second Rise:
   Shape the dough into a loaf, place it in a greased pan, and let it rise again for about 30-45 minutes.
4. Brush and Sprinkle:
   Brush the risen dough with buttermilk and sprinkle your favorite seeds on top—get creative!
5. Bake to Perfection:
   Pop it into a preheated oven at 190°C (375°F) for approximately 25 minutes, or until it's beautifully golden brown.