Quick and Easy 5-Minute Cookies

Instructions

Baking Time:
Approximately 20 minutes in a preheated oven at 180°C (350°F) on both upper and lower heat.

Mixing the Goodness:
In a bowl, mix together 1 cup of soft butter and 1/4 cup of oil until it forms a creamy consistency.

1. Add Eggs and Sweeten It Up:
   Add 2 eggs into the mix, then introduce 1 cup of powdered sugar. Give it a good blend.
2. Nutty Goodness:
   Incorporate 1 cup of ground hazelnuts, followed by 1 teaspoon of baking powder. Don't forget a packet of vanilla sugar for that extra flavor kick.
3. Flour Power:
   Gradually add 2 3/4 cups of all-purpose flour, stirring it in until the dough comes together.
4. Shape and Bake:
   Form the dough into delightful cookie shapes and place them on a baking sheet. Pop them into a preheated oven at 180°C (350°F) for about 20 minutes until they turn a lovely golden brown.
5. Cool and Enjoy:
   Once baked to perfection, let them cool a bit. Then, dive into these delightful cookies that practically melt in your mouth.