Guava Chunk White Chocolate Cookies
If you’re a guava lover, these will be your new favorite cookies! 😋
Ingredients (all at room temperature):
- 2 1/2 cups of all-purpose flour (about 320g)
- 1 tablespoon of cornstarch (about 10g)
- 1 teaspoon of baking soda (about 5g)
- 1/2 teaspoon of salt (about 2g)
- 1 cup of butter (about 200g)
- 3/4 cup of brown sugar (about 165g)
- 1/2 cup of granulated sugar (about 100g)
- 1 medium egg
- 1 egg yolk
- 1 teaspoon of vanilla extract (about 5g)
- 3.5 ounces of white chocolate (about 100g)
- 5.3 ounces of cubed guava paste (about 150g)
Instructions:
- In a bowl, mix the flour, baking soda, cornstarch, and salt. Set aside.
- In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy, about 3 minutes. Add the vanilla, egg, and egg yolk, and mix well.
- Gradually add the dry ingredients to the wet ingredients in two parts, stirring with a spatula until no flour clumps remain. Avoid overmixing. Fold in the white chocolate and cubed guava paste.
- Form the cookie dough into balls, place them on a baking sheet lined with parchment paper, and freeze for 6 hours. Chilling is necessary for extra thickness.
- Preheat the oven to 350°F (180°C).
- Bake for 13 minutes. The cookies will be very soft when they come out of the oven, so let them cool on the baking sheet before transferring them to a wire rack to cool completely. Then, enjoy!
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