Oreo Cake

Oreo Cake

Oreo Cake

Ingredients

  • For the Cake:
  • 6 separated Eggs
  • 200g Sugar
  • 100g Flour
  • 50g Cocoa Powder
  • 50g Starch
  • 1 packet Baking Powder
  • 6 tablespoons Water
  • For the Cream:
  • 800ml Heavy Cream
  • 2 packets Vanillin Sugar
  • 3 tablespoons Sanapart (stabilizer for whipped cream)
  • 400g Mascarpone
  • 150g Powdered Sugar
  • For the Oreo Cream:
  • 10 Oreos, crushed, with less than half of the filling mixed in.

Instructions

Cake:

  1. Separate and Whip:
    Start by separating the eggs. Whip the egg whites with sugar until fluffy, approximately 8 minutes. In another bowl, mix egg yolks with water and gently fold them into the egg white mixture.
  2. Dry Ingredients Blend:
    In a separate bowl, mix all the dry ingredients and sift them into the egg mixture. Gently fold everything together. Pour the batter into a 22cm high springform pan and smooth it out. Bake in a preheated oven at 160°C (320°F) for about 45 minutes. Don't forget the toothpick test!

    Cream:

    Whip the heavy cream with vanillin sugar and Sanapart until stiff. Add the remaining ingredients and mix briefly. Combine less than half of the cream with crushed Oreos.

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