Apple Cake
Ingredients
- Crumble Topping:
- ✔ 175g granulated sugar
- ✔ 200g self-rising flour
- ✔ 100g cold butter, diced
- Apples:
- ✔ 8 green or red apples (your choice), peeled, cored, and sliced
- ✔ 1 tbsp cinnamon (to taste)
- ✔ Zest and juice of 1 lemon
- ✔ 50g dried cranberries or raisins
- Final Mix:
- ✔ 500ml cold milk
- ✔ 4 cold eggs, mixed with a fork
Instructions
Preheat the oven to 170°C.
Butter and flour a deep baking tray.
In a bowl, mix the apples, lemon, cinnamon, cranberries, and walnuts.
In another bowl, place the butter, flour, and sugar, and crumble with your fingertips.
Sprinkle 30% of the crumble on the tray's base. Arrange all the apples on top and level them. Add the remaining crumble.
In a container, mix the milk with the eggs until well combined and pour it over the entire preparation. Don't worry if it doesn't absorb all at once; it takes time.
Bake for 60 minutes at 170°C. Once it's cool from the fridge, cut and enjoy!
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