Passion Fruit Charlotte
Ingredients
- For the cream:
- 1 can (315 grams) evaporated milk
- 1 can (395 grams) condensed milk
- 1/2 bar (110 grams) cream cheese
- 3/4 cup (180 grams) passion fruit pulp (adjust to taste)
- For assembling:
- 30 Marie cookies
Instructions
- Blend all the ingredients for the cream in a blender for about 1 minute until smooth.
- In a mold, arrange a layer of Maria cookies, followed by a layer of the prepared cream. Repeat this process, alternating layers, until you reach the top, finishing with a layer of cream.
- Cover the mold and refrigerate for at least 8 hours or overnight to set.
- Before serving, decorate the top with whipped cream, crushed Maria cookies, or passion fruit seeds for an extra touch of flavor and texture.
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