Mojito Cupcakes
Ingredients
- For the batter:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) salt
- 3/4 cup (180g) sugar
- 2 large eggs
- 1/2 cup (117g) coconut oil
- 2 teaspoons (10g) vanilla extract
- 1/4 cup (71g) plain yogurt
- 1/3 cup (80g) light rum
- 2 teaspoons lime zest
- 2 tablespoons (30g) lime juice
- For the frosting:
- 3/4 cup (165g) softened butter
- 2 1/2 cups powdered sugar
- 2 tablespoons finely chopped mint leaves
- 2 tablespoons light rum
- Lemon slices and mint leaves for decoration
Instructions
- Preheat the oven to 325°F (160°C) and line a cupcake pan with cupcake liners.
- In a bowl, combine the flour, baking powder, and salt.
- In another bowl, beat together the sugar, eggs, coconut oil, and vanilla extract. Then, add the yogurt, rum, lime zest, and lime juice.
- Mix the wet ingredients into the dry ingredients until well combined.
- Fill the cupcake liners about 3/4 full with the batter. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow them to cool completely.
- For the frosting, combine all the frosting ingredients in a bowl and beat for 2 minutes until smooth and creamy. Frost the cupcakes and decorate as desired with lemon slices and mint leaves.
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