![Quick Confetti Cake](https://delightedbydesserts.com/wp-content/uploads/2024/02/Quick-Confetti-Cake-720x720.jpg)
Quick Confetti Cake
Ingredients
- 5 eggs
- 250g sugar
- 250ml milk
- 250ml oil
- 450g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- Zest of one organic lemon
- 100g sugar sprinkles
- For the Sugar Glaze:
- 2 egg whites
- 300g powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 180°C (350°F) and prepare a baking pan.
- In a mixing bowl, beat together 5 eggs and 250g of sugar until fluffy.
- Add 250ml of milk, 250ml of oil, and the zest of one organic lemon to the egg-sugar mixture. Mix well.
- Sift in 450g of flour and 1 packet of baking powder. Also, add 1 packet of vanilla sugar. Combine everything until you have a smooth batter.
- Gently fold in 100g of sugar sprinkles into the batter.
- Pour the batter into the prepared baking pan.
- Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.
For the Sugar Glaze:
- In a separate bowl, whisk 2 egg whites until frothy.
- Gradually add 300g of powdered sugar and continue to whisk until the mixture is smooth.
- Stir in 2 tablespoons of lemon juice.
Once the cake is baked and has cooled, spread the sugar glaze on top. Sprinkle additional sugar sprinkles for a festive touch. Enjoy your delicious Quick Confetti Cake!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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