Making caramel at home is a breeze!
Ingredients:
- 200g sugar
- 1 generous tablespoon butter
- 200ml cream
Instructions:
- Place sugar in a pan and melt it over medium heat. Move the pan without stirring. Add 1 tablespoon of butter and mix. Pour in 200ml cream and quickly stir. Now, mix vigorously for 3 minutes on the highest heat. Set aside and let it rest. Our caramel is ready and super delicious.
Sponge Cake:
- 9 separated eggs
- 300g sugar
- 9 tablespoons water
- 1 packet baking powder
- 250g flour
Instructions:
- Separate the eggs. Whisk egg whites with sugar for 5 minutes until fluffy. Add egg yolks and 9 tablespoons of water, gently folding them in. Sift in flour and baking powder, gently folding until combined.
- Spread the mixture on a baking sheet (about 30x50cm). Bake in a preheated oven at 160°C (320°F) for approximately 30 minutes. Let it cool completely.
For the Milk Sauce:
- 200ml cream
- 1L milk
- 4 tablespoons sugar
Mix all the ingredients and pour over the cooled cake.
For the Cream:
- 1 packet whipped cream Prepare according to package instructions. Spread a thin layer over the cake. Mix 2 tablespoons of cream with 2 tablespoons of water, put it in a piping bag, and set aside. Spread the caramel over it and smooth it out. Decorate as shown with the piping bag. Let it rest in the refrigerator for at least 3 hours. Enjoy!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können