Pumpkin Bliss Cake
Ingredients
- 2 cups of all-purpose flour
- 1 small pumpkin (for the cake, use 1 cup of pumpkin puree)
- 1.5 teaspoons of baking powder
- 5 tablespoons of brown sugar
- 1 teaspoon of baking soda
- 1 teaspoon of cinnamon
- 4 eggs
- Just under a cup of vegetable oil
Instructions
- First, chop the pumpkin into small pieces and cook it until it's soft – you can check with a fork. Alternatively, you can roast the pumpkin with the skin on in a preheated oven at 350°F for about 30 minutes.
- Once the pumpkin is cooked, drain it and blend it until smooth. Let it cool.
- In a bowl, mix together the flour, sugar, cinnamon, baking powder, and baking soda.
- Then add the eggs, pumpkin puree, and oil to the dry ingredients, and mix everything well.
- Line a baking pan with parchment paper and pour in the batter.
- Bake at 350°F for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Enjoy your pumpkin delight!
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