Blueberry Bliss Custard Tart
Ingredients
- Crust:
- 1 1/3 cups all-purpose flour (170 g)
- 7 tablespoons cold butter (100 g)
- 1 egg yolk
- 1 teaspoon powdered sugar
- Custard Filling:
- 2 cups milk (500 ml)
- 1/4 cup sugar
- 2 egg yolks
- 1 heaping tablespoon all-purpose flour
- 1 heaping tablespoon cornstarch
- 10.5 oz blueberries (300 g)
- Homemade blueberry jam (optional)
Instructions
- Combine the crust ingredients until you get a uniform dough. Wrap it in plastic wrap and refrigerate for half an hour.
- Preheat the oven to 350°F (180°C). Press the dough into a tart pan and bake for about 20 minutes or until golden brown.
- For the custard, heat 1 3/4 cups of milk with sugar. Meanwhile, mix the remaining milk with egg yolks and both types of flour. When the milk boils, slowly pour the egg mixture into it while stirring continuously. Once thickened, remove from heat.
- Spread blueberry jam over the baked crust and pour the cooled custard on top.
- Sprinkle blueberries evenly over the custard.
- Chill for a few hours before serving.
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können