Chocolate Cream Cheese Cake
Ingredients
- For the Batter:
- 4 large eggs
- 250g sugar
- 1 packet vanilla sugar
- 200ml oil
- 1 packet baking powder
- 350g all-purpose flour
- 200ml milk
- 4 tablespoons cocoa powder
- For the Cream:
- 350g cream cheese
- 100g sugar
- 50ml milk
- 1 packet vanilla sugar
- 1 packet vanilla pudding powder
- 60g shredded coconut
- 2 eggs
- Additionally:
- Chocolate chips
Instructions
Baking Time:Bake at 180°C (356°F) in a preheated oven using the upper and lower heat setting for approximately 40 minutes.
Baking Pan Size:Approximately 25x40cm
- In a bowl, whisk together eggs, sugar, and vanilla sugar until creamy.
- Add oil, baking powder, flour, milk, and cocoa powder to the mixture. Stir until well combined.
- Pour the batter into a greased and floured baking pan.
- In another bowl, prepare the cream mixture by combining cream cheese, sugar, milk, vanilla sugar, vanilla pudding powder, shredded coconut, and eggs. Mix until smooth.
- Pour the cream mixture over the batter in the baking pan.
- Sprinkle chocolate chips on top for an extra chocolatey touch.
- Bake in a preheated oven for approximately 40 minutes or until a toothpick comes out clean.
- Allow it to cool before slicing and indulging in this delightful chocolate experience.
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