Delicious Tiramisu Dessert

Instructions

1. In a large bowl, combine the cold heavy cream, Mascarpone cheese, vanilla sugar, and powdered sugar. Whip the mixture until it becomes creamy and smooth.
2. Crush the brown butter cookies into fine crumbs. Melt the tablespoon of butter and mix it with the cookie crumbs.
3. Layer the bottom of your serving dish with the buttery cookie crumbs, pressing down gently to form an even layer.
4. Dip the ladyfingers into the cold coffee, ensuring they are soaked but not overly soggy.
5. Arrange a layer of soaked ladyfingers over the cookie crumb base in the serving dish.
6. Spread a generous layer of the prepared cream mixture over the ladyfingers.
7. Repeat the layers, starting with another layer of soaked ladyfingers, followed by the cream mixture, until you've used up all the ingredients or reached the desired height.
8. Finish by sprinkling some cocoa powder or grated chocolate on top for decoration, if desired.
9. Cover the dish and refrigerate for at least a few hours, preferably overnight, to allow the flavors to meld and the dessert to set.
10. Serve chilled and enjoy your incredibly delicious Tiramisu Dessert!