I was craving this swiss roll after I had it on the flight back to SP! I wanted to make my version, and nailed it, haha! Did you like it too? Let’s get to the recipe!
![Sweet Milk Swiss Roll](https://delightedbydesserts.com/wp-content/uploads/2024/02/Sweet-Milk-Swiss-Roll-720x720.jpg)
Sweet Milk Swiss Roll
Ingredients
- For the sponge:
- 5 eggs
- 150g all-purpose flour
- 150g sugar
- Filling:
- 150g sweet milk (or enough to form a thin layer)
- Topping:
- Powdered sugar for dusting
Instructions
In a saucepan, add the sugar and eggs and whisk on low heat until the sugar dissolves (about 2 minutes). Immediately transfer to a stand mixer and, on high speed, beat until foamy. Then, on low speed or by hand, gradually add the flour. When the batter is smooth, transfer it to a swiss roll pan (mine is 35x20cm) lined with parchment paper and bake at 200 degrees Celsius for 15-20 minutes until golden brown. Remove from the oven, let it cool slightly, and transfer the sponge to a damp towel with powdered sugar on top. Spread the sweet milk and roll immediately. Trim the ends and then sprinkle powdered sugar on top. Enjoy your meal!
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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