Banana and chocolate Donuts

Instructions

1. Preheat your oven to 350°F (175°C). Grease a donut pan and set it aside.
2. In a mixing bowl, combine the mashed banana, egg, brown sugar, yogurt, oil, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Spoon the batter into the prepared donut pan, filling each mold about 2/3 full.
7. Bake in the preheated oven for 10-12 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean.
8. Remove the donuts from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. While the donuts are cooling, prepare the glaze. In a microwave-safe bowl, combine the semi-sweet chocolate and butter. Microwave in 30-second intervals, stirring in between, until the chocolate and butter are melted and smooth. Stir in the water until well combined.
10. Dip the cooled donuts into the chocolate glaze, allowing any excess glaze to drip off. Place them back on the wire rack and immediately sprinkle with colorful sprinkles.
11. Let the glaze set before serving, and enjoy your delicious Banana Chocolate Donuts!