Grape Bonbon Cake
Ingredients
- For the crust:
- 250g chocolate-flavored cookies
- 130g melted butter
- For the filling:
- 2 cans of condensed milk
- 120ml milk
- 1 box of cream
- 2/3 cup powdered milk
- 1 seedless grape cluster
- For the ganache:
- 200g dark chocolate
- 100g cream
Instructions
Start by crushing the cookies in a blender. Then, add the butter and blend a bit more until it reaches a wet sand texture. Place it in an 18cm pan and freeze for 2 hours. Meanwhile, make the brigadeiro: put all the ingredients in a pan and mix until it comes off the bottom. Now, let it cool. Make the ganache: mix the chocolate with the cream in a glass bowl and microwave for 30 seconds at a time until it melts and forms a smooth ganache. Assemble the cake: first, the brigadeiro, then the grapes, and finally, the ganache. Decorate as you like and enjoy!
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