Lazy Honeycake

Instructions

1. Prepare the Batter: In a mixing bowl, combine 3-4 tablespoons of honey, 1 teaspoon of baking soda, 100 grams of melted butter, 4 eggs, 100 grams of sugar, and 200 grams of flour. Mix until you get a smooth batter.
2. Adjust Consistency: If the batter seems too thick, feel free to add a splash of milk to achieve the desired consistency.
3. Cook the Layers: Heat a non-stick frying pan over medium heat. Pour a ladleful of batter onto the pan and spread it evenly to form a thin layer. Cook each layer for a few minutes on each side until lightly golden. Repeat this process until all the batter is used up.
4. Make the Cream: While the layers are cooling, prepare the cream by mixing 400-500 ml of 25% sour cream with 150 grams of powdered sugar until smooth.
5. Assemble the Cake: Once the layers are completely cooled, spread a generous amount of cream between each layer, stacking them on top of each other.
6. Chill and Serve: Refrigerate the assembled cake for at least an hour to allow the flavors to meld together. Then, slice and serve!