Quick and Easy Coconut Macaroons

Instructions

1. Beat the egg whites with sugar until stiff peaks form, about 5-6 minutes.
2. Gently fold in the vanilla extract and shredded coconut.
3. Fill the mixture into a piping bag fitted with a star tip.
4. Place baking wafers on a baking sheet and pipe out beautiful stars.
5. Bake at 320°F (160°C) in a preheated oven for 10 minutes.
6. They taste super delicious and are made in no time.