Strawberry Sacher Cake
Ingredients
- 420g Sweet Potato
- 6 Eggs
- 20g Yeast or 10g yeast and 10g baking soda
- 40g Cocoa powder
- 100g Dates
- 60g Almond flour
- 300g Strawberries
- 80g Dates
- 1/2 Cup of water
- 100g hot cream or hot coconut milk
- 70g Chocolate
- Additional decoration items as desired
Instructions
- Blend the sweet potato, eggs, yeast (or yeast and baking soda), cocoa powder, dates, and almond flour until smooth. Pour the batter into a mold.
- Bake the cake for 35 minutes at 180°C (350°F).
- Once baked, let the cake cool, then cut it in half horizontally and create a hollow in the center of one half for the filling.
- For the filling, cook the strawberries and dates with water over medium heat until they reach a jam-like consistency. Spread this filling into the hollow of the cake, then cover it with the other half.
- Refrigerate the cake for a few hours to set.
- For the topping, mix the hot cream or hot coconut milk with the chocolate until smooth. Spread this mixture over the top of the cake and decorate as desired.
- Enjoy your homemade Strawberry Sacher Cake in heart shape!
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