Delicious Honey Cake
Ingredients
- Honey Cake:
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- ½ cup cocoa powder
- ½ cup vegetable oil
- 1 ½ cups milk
- 1 tsp cinnamon
- 3 cloves
- A pinch of nutmeg
- ¼ cup honey
- 1 tbsp baking powder
- 2 eggs
- For the Ganache:
- 120g milk chocolate
- 60g heavy cream
- For the Filling:
- 300g your favorite firm dulce de leche
- For the Syrup:
- 120ml milk
- 1 cup cocoa powder
- ½ cup sugar
Instructions
- Start with the cake. Add milk to a saucepan with cloves and let it come to a boil. Turn off the heat and set aside. In a bowl, mix all the dry ingredients, then add the strained milk. Stir well, and finally, add the baking powder. Mix, and pour the cake batter into a buttered 20x30cm pan. Bake in a preheated oven for 35 minutes or until fully baked.
- While baking, make the syrup: combine all syrup ingredients in a saucepan and bring to a simmer. Set aside. For the ganache, mix chocolate and cream in a bowl. Microwave until melted and smooth. Set aside.
- When the cake is done, soak it with the syrup, add the dulce de leche, close it up. Soak it again (poke holes with a fork first), finish with ganache and sprinkles. Chill in the fridge for 1 hour. Enjoy the deliciousness!
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