Pudding yeast dough pastries

Instructions

1. Dissolve the yeast in lukewarm milk and add powdered sugar. Let it sit for a few minutes until it becomes frothy.
2. In a large mixing bowl, combine the yeast mixture with oil, egg whites, flour, and salt. Mix until a smooth dough forms. You may need to add more flour if the dough is too sticky.
3. Knead the dough on a floured surface for about 5-7 minutes until it's elastic and smooth.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. While the dough is rising, prepare the vanilla pudding according to the package instructions and let it cool.
6. After the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle.
7. Spread the prepared vanilla pudding evenly over the dough.
8. Starting from one long edge, roll up the dough tightly into a log.
9. Cut the log into slices, about 1-2 inches thick, and place them on a baking sheet lined with parchment paper.
10. Cover the rolls with a clean kitchen towel and let them rise for another 20-30 minutes.
11. Preheat the oven to 180°C (350°F).
12. Brush the tops of the rolls with beaten egg yolks for a golden finish.
13. Bake the rolls in the preheated oven for about 30-35 minutes, or until they are golden brown and cooked through.
14. Let the pudding snails cool slightly, then dust them with powdered sugar before serving. Enjoy your delicious treat!