Craving a tangy treat? Try out this Lemon Poppy Seed Cake recipe! Bursting with citrusy flavor and a delightful crunch from poppy seeds, it’s a perfect dessert for any occasion. With simple ingredients and easy steps, you’ll have a scrumptious cake ready to brighten up your day.
Lemon Poppy Seed Cake
Ingredients
- 3 eggs
- 200 g sugar
- 70 g softened butter
- 50 ml oil
- 100 g yogurt
- Juice of half a lemon
- Zest of half a lemon
- 230 g flour
- 1/2 tsp baking powder
- 30 g poppy seeds
Instructions
- Preheat your oven to 180°C (350°F) and grease a 25x12 cm baking pan.
- In a mixing bowl, beat together eggs and sugar until fluffy.
- Add softened butter, oil, yogurt, lemon juice, and lemon zest. Mix well.
- Gradually add flour, baking powder, and poppy seeds, mixing until combined.
- Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool before slicing and serving. Enjoy the refreshing taste of lemon and the delightful crunch of poppy seeds!
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