Lemon Poppy Seed Cake

Craving a tangy treat? Try out this Lemon Poppy Seed Cake recipe! Bursting with citrusy flavor and a delightful crunch from poppy seeds, it’s a perfect dessert for any occasion. With simple ingredients and easy steps, you’ll have a scrumptious cake ready to brighten up your day.

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake


  • 3 eggs
  • 200 g sugar
  • 70 g softened butter
  • 50 ml oil
  • 100 g yogurt
  • Juice of half a lemon
  • Zest of half a lemon
  • 230 g flour
  • 1/2 tsp baking powder
  • 30 g poppy seeds


  1. Preheat your oven to 180°C (350°F) and grease a 25x12 cm baking pan.
  2. In a mixing bowl, beat together eggs and sugar until fluffy.
  3. Add softened butter, oil, yogurt, lemon juice, and lemon zest. Mix well.
  4. Gradually add flour, baking powder, and poppy seeds, mixing until combined.
  5. Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, let the cake cool before slicing and serving. Enjoy the refreshing taste of lemon and the delightful crunch of poppy seeds!

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