This moist and chocolaty cake is a treat for the taste buds, perfect for any occasion. With simple ingredients and easy steps, you’ll have a scrumptious dessert ready to enjoy in no time.
Zucchini Chocolate Cake
Ingredients
- 3 eggs
- 220 g sugar
- 200 g chocolate, melted
- 120 g butter
- 40 g cocoa powder
- 200 g grated zucchini
- Pinch of cinnamon
- 150 g flour
- 1/2 packet baking powder
Instructions
- Preheat the oven to 180°C (350°F) and grease a Gugelhupf pan.
- In a mixing bowl, beat together eggs and sugar until creamy.
- Add melted chocolate, butter, cocoa powder, grated zucchini, and a pinch of cinnamon. Mix well.
- Gradually add flour and baking powder, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake cool before decorating with melted chocolate. Enjoy every chocolaty bite!
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