Ultimate Chocolate Lava Cake

Instructions

1. Preheat your oven to 350°F (180°C) and grease a cake pan.
2. In a large bowl, beat the eggs, then add the oil and sugar, and mix until well combined.
3. Add the cocoa powder, cornstarch, baking powder, vanilla extract, coffee, vinegar, and salt to the egg mixture, and mix until smooth.
4. Gradually add the milk and flour to the mixture, alternating between the two, and continue mixing until you have a smooth batter.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. While the cake is cooling, prepare the chocolate sauce by melting chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or in the microwave.
9. Once the cake has cooled, drizzle the chocolate sauce over the top and serve.
10. Enjoy your decadent Ultimate Chocolate Lava Cake with a Dangerously Delicious Chocolate Sauce!