Gluten-Free Almond Carrot Cake

Instructions

1. Preheat the Oven:
   Start by preheating your oven to 180°C (350°F) with both upper and lower heat.
2. Prepare the Batter:
   In a large bowl, whisk together 4 eggs and 3/4 cup of sugar until well combined. Add 2/3 cup of oil and 2/3 cup of milk, continuing to whisk.
3. Add Dry Ingredients:
   Gradually incorporate 3 cups of ground almonds, a dash of vanilla extract, 1 packet of vanilla pudding powder, and 1 packet of baking powder into the wet mixture. Mix until smooth.
4. Grate the Carrots:
   Peel and grate 3 carrots, adding them to the batter for a delightful carrot flavor and moisture.
5. Incorporate Gluten-Free Flour:
   Stir in 3 tablespoons of gluten-free flour designed for cakes and pastries. This ensures the cake remains gluten-free.
6. Bake:
   Transfer the batter into a greased cake pan and bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool and Enjoy:
   Allow the cake to cool before slicing. This gluten-free almond carrot cake is a delightful treat that's both easy to make and incredibly tasty!