Gluten-Free Almond Carrot Cake

Gluten-Free Almond Carrot Cake

Gluten-Free Almond Carrot Cake

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 2/3 cup oil
  • 2/3 cup milk
  • 3 cups ground almonds
  • a dash of vanilla extract
  • 1 packet vanilla pudding powder
  • 1 packet baking powder
  • 3 carrots (approximately 1 1/2 cups grated)
  • 3 tablespoons gluten-free flour (for cakes and pastries)

Instructions

  1. Preheat the Oven:
    Start by preheating your oven to 180°C (350°F) with both upper and lower heat.
  2. Prepare the Batter:
    In a large bowl, whisk together 4 eggs and 3/4 cup of sugar until well combined. Add 2/3 cup of oil and 2/3 cup of milk, continuing to whisk.
  3. Add Dry Ingredients:
    Gradually incorporate 3 cups of ground almonds, a dash of vanilla extract, 1 packet of vanilla pudding powder, and 1 packet of baking powder into the wet mixture. Mix until smooth.
  4. Grate the Carrots:
    Peel and grate 3 carrots, adding them to the batter for a delightful carrot flavor and moisture.
  5. Incorporate Gluten-Free Flour:
    Stir in 3 tablespoons of gluten-free flour designed for cakes and pastries. This ensures the cake remains gluten-free.
  6. Bake:
    Transfer the batter into a greased cake pan and bake in the preheated oven for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool and Enjoy:
    Allow the cake to cool before slicing. This gluten-free almond carrot cake is a delightful treat that's both easy to make and incredibly tasty!

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