![Easy Jelly Cake Delight](https://delightedbydesserts.com/wp-content/uploads/2024/02/Easy-Jelly-Cake-Delight-720x720.jpg)
Easy Jelly Cake Delight
Ingredients
- 1 cup (130 g) all-purpose flour
- 5 packets of jelly (I used raspberry)
- 1/3 cup sugar
- 5 eggs
- 1 cup (240 g) butter
- 2 teaspoons baking powder
Instructions
- Melt the butter and set it aside to cool completely.
- Beat the eggs with sugar until fluffy. Towards the end, add the flour mixed with baking powder.
- Continue beating the mixture at low speed, gradually adding the jelly and cooled butter.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 180°C (350°F) for 45-50 minutes or until a toothpick comes out clean.
- For the glaze, mix water, powdered sugar, and beetroot juice.
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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