Creamy Raffaello Cheesecake

Instructions

For the Crust:

1. In a food processor, finely mix 2 cups of butter cookies, 1/2 cup of ground hazelnuts, melted butter (1/4 cup or 60ml), and a packet of vanilla sugar until well combined.
2. Press the mixture into the base of a springform pan to create the crust.

For the Filling:

1. In a large mixing bowl, combine 2 cups of Quark, 1 1/4 cups of cream cheese, 1 cup of heavy cream, 1 cup of sugar, a packet of vanilla sugar, 2 tablespoons of all-purpose flour, and 1 tablespoon of cornstarch.
2. Add 3 eggs to the mixture and blend until smooth and creamy.

Assembling:

1. Pour the filling over the crust in the springform pan, ensuring it's evenly distributed.
2. Bake the cheesecake in a preheated oven at 170°C (340°F) using both upper and lower heat for approximately 45 minutes.

Final Touch:

1. Once the cheesecake is baked and cooled, spread a layer of Raffaello Creme over the top.
2. Decorate with whole or chopped Raffaello pieces.