Solero Dessert

Instructions

1. Prepare the Cream:
2. In a mixing bowl, combine 500g of low-fat quark, 3 tablespoons of powdered sugar, a bit of vanilla sugar, 250g of cream cheese, the zest of 1 lemon, and a splash of lemon juice.
3. Whip 200ml of heavy cream until stiff peaks form, then fold it into the quark mixture.
4. Add 1 packet of whipped cream stabilizer and gently fold it in.
5. Set the cream mixture aside.
6. Make the Fruit Mirror:
7. In a saucepan, combine 500ml of orange juice or multivitamin juice with 2 tablespoons of sugar and 2 tablespoons of cornstarch.
8. Bring the mixture to a quick boil, stirring constantly until it thickens.
9. Remove from heat and let it cool slightly.
10. Assemble the Dessert:
11. Pour the cream mixture into serving glasses or bowls, filling them about halfway.
12. Once the fruit mirror has cooled down a bit, pour it over the cream in each glass, covering the top.
13. Refrigerate the desserts for 1-2 hours before serving to allow them to set.