Raspberry Dream Cottage

Instructions

1. Beat mascarpone with sugar, gradually adding cottage cheese.
2. Blend a few raspberries and strain them through a sieve.
3. Divide the mixture into two parts: one-third and two-thirds. Mix the raspberry puree into the smaller portion.
4. Lay out 3 rows of biscuits on aluminum foil, with 6 biscuits in each row. Spread the raspberry mixture on them. Place another layer of biscuits on top.
5. Then spread the cottage cheese mixture and place raspberries in the middle.
6. Using the foil, fold into a triangle, lifting the longer edges upward.
7. Smooth it out and refrigerate wrapped in foil for 2 hours.
8. Drizzle with melted dark chocolate and sprinkle with crushed pecans.