Snowflakes Cookies
Ingredients
- Shortcrust pastry:
- ✅300g all-purpose flour
- ✅3 egg yolks
- ✅250g butter
- Icing:
- ✅1 egg white
- ✅100g powdered sugar
- Additionally:
- Plum jam and coconut flakes
Instructions
Mix all the ingredients until you get a uniform dough.
➡️Form the dough into a ball and wrap it in plastic wrap, then refrigerate for 30 minutes.
👉Roll out the chilled dough on a floured surface.
👉Cut out circles from the dough (using a glass or cookie cutter).
➡️Place the cookies on a baking sheet lined with parchment paper.
➡️Mix the egg white with powdered sugar.
➡️Brush a layer of icing on the cookies using a pastry brush.
Bake for about 15 minutes at 180°C, then let them cool.
Fill the cookies with plum jam and sandwich them together in pairs.
➡️Spread jam on the sides of the cookies and roll them in coconut flakes.
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