Quick, Fluffy Cocoa Cake
Ingredients
- 6 eggs
- 1 cup (200g) butter
- 7 tablespoons sugar (if you like it sweeter, add more ♥️)
- 2 cups potato starch
- 6 tablespoons all-purpose flour
- 6 tablespoons vegetable oil
- 2 teaspoons baking powder
- 2 tablespoons cocoa powder
Instructions
📝 Beat the eggs with the sugar until fluffy.
👉 Melt the butter and let it cool.
👉 To the beaten eggs, add oil, then gradually add flour with baking powder and cooled melted butter. Mix until well combined. 🥳
👉 Divide the batter into 2/3 and 1/3. Add cocoa powder to the smaller portion and mix.
👉 Pour the light batter into the pan, then pour the dark batter on top.
Bake at 350°F (180°C) for about 45 minutes (until a toothpick comes out clean ♥️).
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