Kinder Dream Cake
Ingredients
- ▫️ About 9.5 ounces cocoa and 9.5 ounces butter cookies
- ▫️ 2 cups heavy cream (36% fat)
- ▫️ 7 ounces Kinder chocolate bars
- ▫️ 17.5 ounces mascarpone cheese
- TOPPING:
- ▫️ 7 ounces Kinder chocolate bars with 1/2 cup heavy cream (30/36%)
- ▫️ 1.75 ounces white chocolate with 1 tablespoon heavy cream
- In the pan, layer:
- ▫️ Cocoa cookies
- ▫️ 1/3 of the cream mixture
- ▫️ Butter cookies
- ▫️ Another 1/3 of the cream mixture
- ▫️ Cocoa cookies
- ▫️ The remaining 1/3 of the cream mixture
- ▫️ Butter cookies
Instructions
Heat 2 cups of heavy cream until hot, add broken Kinder chocolate bars, and stir until melted. Let it cool, then chill in the refrigerator for at least 6 hours.
Once chilled, add mascarpone to the mixture and beat until stiff peaks form. Divide into 3 equal parts.
For the topping:
Heat the heavy cream, add Kinder chocolate bars, and stir until smooth. Pour over the cake. Melt the white chocolate with a tablespoon of heavy cream and use it to create decorative patterns.
Refrigerate the cake overnight for best results. Enjoy!
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