Golden Churros Fingers

Golden Churros Fingers


Golden Churros Fingers

Golden Churros Fingers


  • DOUGH:
  • ▫️ 1 cup water
  • ▫️ 7 tablespoons butter
  • ▫️ 2 tablespoons sugar
  • ▫️ 2 teaspoons vanilla sugar
  • ▫️ 1 1/3 cups all-purpose flour
  • ▫️ 3 eggs
  • ▫️ 3.5 ounces milk or dark chocolate
  • ▫️ 1/2 cup heavy cream
  • ▫️ Powdered sugar for dusting
  • ▫️ About 3 cups vegetable oil for frying


In a saucepan, heat water, butter, and sugars until boiling. Reduce heat, add flour, and mix vigorously with a wooden spoon for about 2 minutes. Let it cool for a few minutes.

While still warm, add eggs one at a time to the dough, mixing well after each addition. Transfer the dough to a pastry bag fitted with a star tip.

In a tall frying pan or medium-sized pot, heat vegetable oil to 350°F (180°C). It's recommended to use a thermometer.

Pipe the dough directly into the hot oil, cutting it with a knife. Fry for about 2 minutes, turning the churros halfway through until golden brown. Remove with a slotted spoon onto a paper towel-lined plate.

For the sauce, heat the heavy cream and add chocolate, stirring until melted and smooth.

Sprinkle churros with powdered sugar and serve with the chocolate sauce. Enjoy!

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