![Cream-Filled Puff Pastry Delights](https://delightedbydesserts.com/wp-content/uploads/2024/02/Cream-Filled-Puff-Pastry-Delights-720x720.jpg)
Cream-Filled Puff Pastry Delights
Ingredients
- 1 package of puff pastry
- ▫️ 300 ml heavy cream (36% fat)
- ▫️ 250 g mascarpone cheese
- ▫️ 20 g powdered sugar
- ▫️ 200 g fruit jam (strawberry/cherry/blackcurrant)
- ▫️ 1 egg for brushing
- ▫️ powdered sugar for dusting
Instructions
Divide the pastry into 12 rectangles, place them on a baking sheet, and brush with beaten egg. Bake for about 15 minutes at 200°C (392°F) top-bottom heat.
Whip the heavy cream, mascarpone, and powdered sugar until stiff peaks form. Transfer to a piping bag.
Cut the baked pastries in half lengthwise, spread jam on one half, pipe the cream, and cover with the other half. Dust with powdered sugar before serving.
DAS KÖNNTE DIR AUCH GEFALLEN:
![](https://delightedbydesserts.com/wp-content/uploads/2024/02/5a4f30118536a3a41895f0e25e52a369.jpg)
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