Cottage Cheese Delights

Instructions

1. Sift the flour and add the sugar.
2. Next, add chunks of cold butter and cottage cheese, then chop with a knife. Add the egg yolks and knead into a uniform dough.
3. Wrap the dough in plastic wrap and refrigerate for an hour. Afterward, roll out the dough and cut it into strips, then into squares using a pastry wheel or knife. Roll each square in sugar and place them on a baking sheet lined with parchment paper, leaving some space between them.
4. Bake at 180°C (350°F) for about 20-25 minutes until golden brown.