Chocolate Delight Roll-Up

Instructions

1. Melt the butter, then add sugar, 120 ml of milk, and cocoa. Mix the ingredients until you get a smooth consistency.
2. Gradually add powdered milk to the melted ingredients, one tablespoon at a time.
3. Mix everything well to ensure there are no lumps.
4. Break the tea biscuits into pieces and add them to the chocolate mixture. Mix everything together.
5. Spread the mixture onto parchment paper and shape it into a roll.
6. Roll up the ends and tie them with string.
7. Place the prepared chocolate block in the refrigerator for a few hours.