Cheesy Cranberry Crumb Cake
Ingredients
- Cake:
- 30 grams fresh yeast
- 1/2 cup milk
- 2 and 3/4 cups all-purpose flour
- 1/4 cup sugar
- 70 milliliters oil
- 2 eggs
- Cheese Filling:
- 250 grams ground cottage cheese
- 1 egg
- 1/3 cup sugar
- 2 tablespoons oil
- 2 tablespoons pudding mix (powder)
- Cranberries
- Crumble Topping:
- 60 grams flour
- 50 grams sugar
- 40 grams butter
Instructions
- In a bowl, crumble the yeast, add sugar, and mix with a spoon until smooth. Then pour in the milk and mix.
- Let it sit for about 15 minutes. Add the flour, eggs, and oil, knead into a dough with a uniform consistency. Spread it on the bottom of the pan. Let it rise for about 40 minutes.
- For the cheese filling, add eggs, sugar, oil, and pudding to the cheese, mix briefly. Spread the cheese mixture on the risen yeast dough. Sprinkle with cranberries.
- For the crumble topping, put flour, sugar in a bowl, add butter, knead the crumble with your hands. Sprinkle on top of the cake.
- Bake for about 45-50 minutes at 180°C.
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