Micahłko Delight
Ingredients
- MICHAŁKO CREAM:
- ▫️ 500 ml heavy cream (36% fat)
- ▫️ 500 g mascarpone cheese
- ▫️ 200 g Michałki candies
- ▫️ 30 g powdered sugar
- TOPPING:
- ▫️ 300 g milk chocolate
- ▫️ 120 ml heavy cream (30% fat)
- ▫️ 30 g peanuts (I used salted ones)
- ADDITIONALLY:
- ▫️ about 130 g currant jam
- ▫️ about 430 g cocoa cookies
- ▫️ candies and nuts for sprinkling
Instructions
Whip the heavy cream, mascarpone, and powdered sugar until stiff peaks form. Add chopped candies and mix gently with a spatula. Divide into 3 parts.
Layer the bottom of the pan with cocoa cookies. Then spread 1/3 of the cream, followed by more cookies and a layer of currant jam. Repeat with another layer of cream, cookies, and the remaining cream.
Heat the heavy cream until hot. Add broken chocolate and stir until melted. Toss in finely chopped peanuts and mix. Pour over the cake. Sprinkle with candies and nuts.
Chill in the fridge for at least 6 hours, preferably overnight.
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können