Quick and Delicious Apple Pudding Cake

For the Crust:

• 2/3 cup (150g) butter
• 2/3 cup (120g) sugar
• 1 large egg
• 2 1/2 cups (300g) all-purpose flour
• 1 teaspoon baking powder

Knead all ingredients into a dough, press firmly into the pan, and pull up the edges. Add sliced apples, sprinkle with cinnamon and brown sugar.

For the Filling:

• 3 1/2 cups (800ml) heavy cream
• 1 1/2 packages vanilla pudding powder (about 3 tablespoons)
• 1 cup (120g) sugar
• 1 package (8g) vanilla sugar

Combine all ingredients in a saucepan, cook into a pudding, and pour into the pan. Sprinkle almond flakes on top.

Additionally:

• 4 apples
• Brown sugar
• Cinnamon
• Almond flakes

Baking Time: Bake in a preheated oven at 320°F (160°C) with both top and bottom heat for about 45 minutes.

Chill for at least 4 hours. Best overnight.

Katrina Caniaro

Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können