Kid Friendly 15 Minutes Dessert
Ingredients
- 1 quart Milk
- 200ml Heavy Cream
- 3 tbsp Sugar
- 1 packet Vanilla Sugar
- 100g Cornstarch
- 100g Dark Chocolate
- 100g Chopped Hazelnuts
- 3 tbsp Nutella
- 3 tbsp Cocoa Powder
- For Decoration: Ferrero Rocher Chocolates"
Instructions
- In a saucepan, combine the milk, heavy cream, sugar, and vanilla sugar. Heat the mixture over medium heat until it starts to simmer, stirring occasionally.
- In a small bowl, mix the cornstarch with a little bit of water to form a smooth paste.
- Gradually pour the cornstarch paste into the simmering milk mixture while continuously whisking. Continue cooking and stirring until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the thickened mixture from the heat and divide it evenly into serving glasses or bowls.
- In a separate heatproof bowl, melt the dark chocolate either in the microwave or over a double boiler until smooth.
- Drizzle the melted chocolate over the pudding in each glass.
- Sprinkle chopped hazelnuts over the chocolate layer.
- In a small bowl, mix together the Nutella and cocoa powder until well combined. Drizzle this mixture over the hazelnuts.
- Top each dessert with a Ferrero Rocher chocolate for decoration.
- Chill the desserts in the refrigerator for at least 1 hour before serving. Enjoy your delicious Ferrero Rocher glass dessert!
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