Here’s a beloved recipe loved by my boys! Today, we whipped up some Quark Balls – a quick and easy delight. These treats are a hit with my kids; they disappear in no time! I usually pair them with some yummy vanilla sauce and ice cream. Now, let’s dive into making these delicious Quark Balls!
Quark Balls
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 cup (250 grams) quark (or cream cheese)
- A pinch of salt
- 1/2 cup (125 grams) sugar
- 1/2 packet baking powder
- 1 packet vanilla sugar
- 2 eggs
Instructions
- In a bowl, mix together the flour, quark, salt, sugar, baking powder, vanilla sugar, and eggs until well combined.
- Transfer the mixture into a piping bag or a plastic bag and cut a small hole in one corner.
- Heat oil in a pan over medium heat.
- Squeeze small balls of dough directly into the hot oil. They'll puff up as they fry.
- Fry until golden brown, then remove and drain on paper towels.
- Serve warm with vanilla sauce and a scoop of vanilla ice cream. Enjoy your delightful Quark Balls!
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