I’ve got a recipe that’s near and dear to my heart, and I’m excited to share it with you. It’s my absolute favorite – the Topfen Grid Cake. This cake is not just any ordinary dessert; it’s a heavenly creation that combines fluffy cake layers with a creamy, decadent quark filling. Plus, it’s topped with a beautiful lattice design that adds a touch of elegance to every bite. Trust me, once you try this cake, you’ll be hooked! So let’s dive into the recipe and whip up something truly scrumptious.
Topfen Grid Cake
Ingredients
- 5 egg yolks
- 1 1/3 cups (320 grams) sugar
- 1/2 cup (118 ml) oil
- 1/2 cup (118 ml) water
- 2 2/3 cups (320 grams) all-purpose flour
- 1/2 packet baking powder
- 5 egg whites (beaten until stiff peaks form)
- 17.6 ounces (500 grams) quark (20% fat)
- 2 packets vanilla sugar
- 1/2 cup (100 grams) sugar
- 2 egg yolks
- 5 egg whites (beaten until stiff peaks form)
Instructions
- Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper.
- In a large bowl, mix together the egg yolks and sugar until fluffy.
- Add the oil and water to the egg yolk mixture, and mix well.
- Gradually add the flour and baking powder, mixing until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- Spread the batter evenly onto the prepared baking sheet.
- In another bowl, mix together the quark, vanilla sugar, sugar, and egg yolks until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the quark mixture.
- Spoon the quark mixture over the batter on the baking sheet, creating a grid pattern.
- Bake for 30-35 minutes, or until golden brown. Enjoy your delicious Topfen Grid Cake!
DAS KÖNNTE DIR AUCH GEFALLEN:
Ich bin Katrina – die Köchin, Heimwerkerin, Bastlerin, Autorin, Fotografin und das Superhirn hinter dieser Website. Hier finden Sie einfache Rezepte und Projekte, die auch von Anfängern erfolgreich umgesetzt werden können