Strawberry Crunch No Bake Cheesecake
Get ready for a creamy, dreamy dessert that'll make your taste buds sing! This Strawberry Crunch No Bake Cheesecake is not only delicious but also super easy to whip up. Here's how to make it:
Ingredients
- Crust:
- 2 sleeves of Golden Oreos, crushed
- 1 cup Nila Vanilla wafers, crushed
- 6 tbsp unsalted butter, melted
- Cheesecake:
- 24 oz. Cream cheese, softened
- 1 cup powder sugar
- 1/4 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 1 1/2 cup heavy whipping cream
- Strawberry Crunchies:
- 18 Golden Oreos, crushed
- 4 tbsp unsalted butter, melted
- 3 oz. box strawberry gelatin powder
- Topping:
- Whip-cream
- Handful of strawberries
Instructions
- Combine crushed Oreos, wafers, and melted butter in a medium bowl.
- Line an 8” or 9” springform pan with parchment paper and press the mixture onto the bottom to form the crust.
- In a mixing bowl, beat softened cream cheese until smooth.
- Add powdered sugar and granulated sugar, then beat until smooth.
- Mix in sour cream and vanilla extract until well combined.
- In another bowl, beat heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the cheesecake mixture over the crust in the pan and smooth the top.
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Prepare the strawberry crunchies by combining crushed Golden Oreos, melted butter, and strawberry gelatin powder.
- Sprinkle the strawberry crunchies over the chilled cheesecake.
- Pipe whipped cream on top and garnish with sliced strawberries.
- Slice and serve!
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