These sweet treats feature a creamy vanilla filling wrapped in flaky pastry—a perfect combination of flavors and textures. Whether you’re a baking novice or a seasoned pro, these Vanilla Sticks are sure to impress everyone.
Delicious Vanilla Sticks
Ingredients
- 12.3 ounces (350 grams) quark (or cream cheese)
- 2.5 ounces (70 grams) sugar
- 1 packet vanilla sugar
- 1 egg
- 1 packet vanilla pudding mix
- Puff pastry sheets
Instructions
- In a bowl, mix together the quark (or cream cheese), sugar, vanilla sugar, egg, and vanilla pudding mix until smooth.
- Roll out the puff pastry and spread the cream mixture over one sheet.
- Place another sheet of puff pastry on top and press gently to seal.
- Brush the top with beaten egg and sprinkle with almond flakes.
- Cut the pastry in half lengthwise, then cut each half into strips.
- Bake in a preheated oven at 350°F (180°C) for about 25 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your delicious Vanilla Sticks!
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